Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a...
Author: BBC Food
We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont...
Author: The Hairy Bikers
For those that only like a little icing, Mary's drizzled version of the classic Bakewell tart will be a hit at tea time.
Author: Mary Berry
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a...
Author: BBC Food
Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version...
Author: Paul Hollywood
Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well for 4-5 days. For buttercream quantities, instead...
Author: Rachel Manley
Chocolate cake meets Victoria sponge in Mary's easiest ever chocolate cake recipe filled with cream and jam.
Author: Mary Berry
These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you're making for hungry mouths who...
Author: Sarah Cook
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates...
Author: Mary Berry
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest...
Author: BBC Food
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free...
Author: Mary Berry
Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day. Equipment and preparation: You will need...
Author: Mary Berry
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom...
Author: Mary Berry
Quick to make and devour, this easy brownie recipe made with cocoa powder will be your new go-to. Perfect warm as a dessert with cream or ice cream.
Author: Annie Rigg
Bara brith (literally "mottled bread") is sometimes made with yeast but Mary's family recipe omits it, giving a wonderfully sticky texture. It is best...
Author: Mary Hamilton
This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself...
Author: Pippa Middlehurst
Enjoy a classic key lime pie topped with zingy sugar-coated lime zest
Author: Emma Crowhurst
A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
Author: Paul Hollywood
Lebkuchen are traditional German Christmas cookies. Whether you make traditional circles or cut into stars and hearts, friends and family will love these...
Author: Sophie Whitbread
An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they...
Author: Annie Rigg
Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have...
Author: Mary Berry
Classic, chewy and good for your soul, Lorraine Pascale's easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein,...
Author: Lorraine Pascale
This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly...
Author: BBC Food
This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat.
Author: Emily Angle
Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice!
Author: James Martin
Author: Sue Lawrence
Try this pear and almond tart with a rich chocolate sauce and plenty of cream.
Author: Simon Rimmer
This classic coffee and walnut cake is topped with an easy espresso-infused buttercream icing.
Author: Simon Rimmer
This classic American dessert is sure to impress, perfect when you want something different for a dinner party!
Author: The Hairy Bikers
Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.
Author: BBC Food
Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment...
Author: Mary Berry
This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or...
Author: Justine Pattison
Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will...
Author: Mary Berry
Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful centrepiece for parties, and children will love it. Equipment...
Author: Mary Berry
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle...
Author: Becca Spry
Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake...
Author: James Martin
Soft in the centre, crunchy at the edges, these banana cookies are an easy-bake treat that can be whipped up in half an hour.
Author: Annie Rigg
This recipe has a generous amount of dried fruit in a rich dough that's lighter and less sweet than most shop-bought lardy cakes.
Author: Paul Hollywood
Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to...
Author: Paul Hollywood
This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella...
Author: Paul Hollywood
These moreish muffins make a healthy breakfast treat - perfect for weekend mornings. Each serving provides 314 kcal, 6g protein, 43g carbohydrates (of...
Author: Jill Dupleix
Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold,...
Author: Mary Berry
This tropical fruit cake brings you a taste of the Caribbean. Tropical fruit and coconut frosting keep it deliciously moist.
Author: Simon Rimmer
How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never...
Author: Liz Scourfield
Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with...
Author: Sue Lawrence
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they're used to make...
Author: Mary Berry
The linzertorte is said to be the oldest cake in the world and dates back to at least 1653, but no one knows who invented it. There are lots of variations...
Author: The Hairy Bikers
This is the easy vanilla cupcake recipe we turn to for bake sales and school functions. It's quick and easy and fairly foolproof. Get creative with the...
Author: Emily Angle